Recipes

Clams	Baked Clams
	New England Clam Chowder
	Low Calorie Clam Dip for Vegetables
Cuttlefish	Cuttlefish Curry
Hake	Hake prepared with mixed herbs
Marlin	Spiced Fish Kebabs
Mussels	Greenshell mussels New Zealand style
	Mussels on the Half Shell with Pesto
	Steamed Mussels with Sherry, Tomatoes and Garlic
Pollack	Pollack with Cucumber Sauce
	Lemon-Thyme Pollack
Prawns / Shrimps	Grilled Marinated Shrimp and Scallops
	Shrimp Scampi
	Fish Salad with Vinaigrette
	Cajun Prawns
	BBQ Prawns
	Prawns Chinese Style
	Red Curry Shrimp over Rice with Snow Peas
	Cheesy Baked Shrimp
	Marinated Party Shrimps
Red Snapper	Marinated Fried Fish
	Fish Fillets in Hoi Sin Sauce
	Fish Head Curry
	Sautéed Red Snapper with Creamed Fennel and Onion
	Roasted Red Snapper with Olives
Scallops	Scallops in Green Curry Sauce
	Red Curry Scallops with Pineapple
	Baked Scallops
	Scallops and Broccoli with Pasta
	Fish Salad with Vinaigrette
	Grilled Marinated Shrimp and Scallops
Squid	Southampton Fried Squid Rings
	Marinated Squid and Fennel
Swordfish	Grilled Swordfish with Pesto Butter
	Cajun Swordfish with Corn Relish, Beurre Blanc with Avocado and Cilantro
	Grilled Swordfish with Honey Lime Garlic Glaze
	Citrus-Marinated Swordfish Steaks
	Grilled Swordfish with Scallion Vinaigrette
	Grilled Swordfish Cajun Style
	Dill Marinated Swordfish Steaks
	Swordfish Steaks with Horseradish-Sour Cream Sauce
	Broiled Swordfish with Lemon-Ginger Aioli
Tuna	Sautéed Tuna with Rosemary
	Tuna Steak with Horseradish Cream
	Fish Salad with Vinaigrette
Mahi Mahi	Mahi Mahi with Macadamia Nuts
	Mahi Mahi with Shallot Ginger Glaze